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Thatta pairu
Thatta Payaru, commonly known as cowpeas
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Thatta Payaru, commonly known as cowpeas, black-eyed peas, or karamani, is a small, nutrient-dense legume widely used in South Indian cuisine. It is packed with protein and fiber. Popularly, it is used to make a spicy curry (kuzhambu), a tempered snack (sundal) with coconut, or added to rice dishes.
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₹150.00
Thatta pairu
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pacha pairu
Pacha Payaru (Green Gram/Moong Whole) is
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Pacha Payaru (Green Gram/Moong Whole) is a nutrient-dense, protein-rich legume commonly used in South Indian cuisine for nutritious dishes like kadayal (mash), kulambu (curry), and sundal (stir-fry). High in fiber and minerals, it aids digestion and heart health. Popular recipes include soaking overnight for sundal or pressure-cooking for a mashed curry.
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₹150.00
pacha pairu
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brinji leaf
Brinji leaf, commonly known as Indian ba
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Brinji leaf, commonly known as Indian bay leaf or tejpatta, is an aromatic herb crucial in Indian cuisine, particularly in biryanis, pulao, and kurmas. Known as Brinji ilai in Tamil, these leaves provide a subtle, cinnamon-like aroma. They are distinct from European bay leaves, usually featuring three longitudinal veins
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₹490.00
brinji leaves
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Milagu or blak pepper
Black pepper several health benefits inc
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Black pepper several health benefits include digestion by stimulating digestive enzyme
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₹1,300.00
milagu
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Sombu or fennel seed
Fennel seed offer numerous health benefi
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Fennel seed offer numerous health benefits including improved digestion and enhanced heart health and antioxidant properties that fight inflammation
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₹490.00
fennel seed
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Kadalaiparuppu
Chana dal is beneficial for digestive he
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Chana dal is beneficial for digestive health weight management and heart health due to its high fiber and protein content
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₹150.00
kadalaiparuppu
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Seeragam
Cumin seeds offer numerous health benefi
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Cumin seeds offer numerous health benefits including improved digestion problem, weight management support,enhanced heart health by lowering cholesterol and blood pressure
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₹490.00
cumin seed
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Cardamom
Cardamom is the English name for the aro
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Cardamom is the English name for the aromatic spice derived from the seeds of plants in the ginger family (Zingiberaceae), specifically Elettaria (green) and Amomum (black) general.
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₹3,999.00
Cardamom
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cloves or grambu
Grambu is Cloves. They are the aromatic
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Grambu is Cloves. They are the aromatic, dried, unopened flower buds of the Syzygium aromaticum tree
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₹1,300.00
Grambu
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Cinnamon stick
Lavanga pattai is Cinnamon or specifica
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Lavanga pattai is Cinnamon or specifically Ceylon Cinnamon. It is a fragrant spice derived from the inner bark of trees in the Cinnamomum genus, widely used for its aromatic and medicinal properties.
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₹899.00
Lavanga pattai
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Kaduku
Good source of minerals like zinc, iron,
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Good source of minerals like zinc, iron, phosphorus
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₹150.00
kaduku
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